Homemade Ranch Dressing from DIY Natural
(Makes 1½ cups of dressing)
¾ cup organic sour cream
½ cup whole milk, preferably from pasture-raised cows
1 tablespoon freshly squeezed lemon juice
2 tablespoons fresh parsley, chopped
½ teaspoon real sea salt (find it here)
½ teaspoon organic onion powder (find it here)
½ teaspoon freshly ground black pepper (find organic peppercorns here)
⅛ teaspoon dried organic dill (find it here)
⅛ teaspoon organic garlic powder (find it here)
-Stir together milk and lemon juice in a small bowl. Set aside for about 5-10 minutes. (This is the cheater’s version of buttermilk. I don’t use real buttermilk because I like to use lemon juice anyway – it adds a nice zing to this dressing.)
-Combine milk mixture and sour cream in a medium sized bowl, whisking until smooth.
-Add dry ingredients and whisk until thoroughly combined.
-Transfer dressing to a jar with a tight-fitting lid and refrigerate.
-Shake before each use. Keeps for at least a few weeks in the refrigerator (if you can make it last that long in your house).